Engineering Design Data: Menu - heat transfer

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    Flammability and Combustibility Gas Compounds
    Flammable describes any solid, liquid, vapor, or gas that will ignite easily and burn rapidly.
    Heats of Combustion
    Heats of Combustion is the amount of heat released per unit mass or unit volume of a substance when the substance is completely burned.
    Thermal Resistance of Floor Coverings
    Carpet pad thickness should not be more than 1/4 in 2 Total thermal resistance of carpet is more a function of thickness than of fiber type
    Heat Loss From House or Building
    Heat loss occurs from a building structure principally due to conduction through exterior surfaces such as walls and windows. Because heat moves in all directions, when calculating the heat loss of a building, we much consider all surfaces (external walls, roof, ceiling, floor, and glass) that divide the inside, heated space from the outside.
    Specific Heat Capacity Table at Room Temperature
    Specific heat capacity c is the change in heat (energy) of a unit mass of material for a unit change of temperature. Specific Heat Capacity Gases, Specific Heat Capacity Liquids, Specific Heat Capacity Solids
    Freezing Times for Food Using Plank’s Equation
    One of the most widely known simple methods for estimating freezing times of foods and beverages was developed by Plank (1913, 1941). Convective heat transfer is assumed to occur between the food and the surrounding cooling medium.
    Thermal Conductivity Rocks and Soil
    Typical Apparent Thermal Conductivity Values for Soils and Rocks
    Steady State Fenestration Heat Energy Flow and Loss
    Energy flows through fenestration via (1) conductive and convective heat transfer caused by the temperature difference between outdoor and indoor air; (2) net long-wave (above 2500 nm) radiative exchange between the fenestration and its surroundings and between glazing layers;
    Freezing Point and Properties of Foods
    The following is the Unfrozen Composition Data, Initial Freezing Point, and Specific Heats of Food items
    Thermal Conductivity Propylene Glycol
    Thermal Conductivity of Aqueous Solutions of Propylene Glycol. Concentrations in Volume Percent Propylene Glycol
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